Date: February 17, 2024

This recording talks about efficient kitchen decluttering and organization. Valerie suggests starting in high-traffic areas like the entrance or bedroom. Prioritize tasks based on daily usage, beginning with urgent tasks like dishes for sanitation. Kitchen countertops should be kept clear to prevent injuries. Organize bottom cabinets first, then pantries and upper cabinets. Utilize shelving units under sinks for cleaning supplies. Large food-grade pails and modular shelving units are recommended for pantry organization. She also suggest glass or plastic containers for food storage, weighing safety and convenience. Strategies for home pest control and labeling kitchen leftovers are discussed. Personalized approaches to kitchen organization are emphasized for improved functionality and cleanliness.